League 2011/12 – R3 – Maxxium
-
- Jody Buchan who won the bottle of ‘Master of Malt & Glenfarclas Movember Whisky’ in our charity raffle on Aberdeen!
-
- Thank you to our sponsors Maxxium who provided Bols Genever, Courvoisier Exclusif & Brugal Anejo
-
- Limelight’s Simple Serve – 50ml of Bols Genever served with Pomegranate Juice and a splash of soda, garnished with an apple fan
-
- Limelight’s Simple Serve – 50ml of Bols Genever served with Pomegranate Juice and a splash of soda, garnished with an apple fan
-
- Limelight’s ’5th Avenue Sour’ – 60ml Courvoisier, 25ml Lemon Juice, 12.5ml Gomme, 2 Dashes of Fee Peach Bitters and a dash of egg white – Shaken and then a nice measure of Mulled Wine laced with Apricot Brandy drizzled on top
-
- Limelight’s ’5th Avenue Sour’ – 60ml Courvoisier, 25ml Lemon Juice, 12.5ml Gomme, 2 Dashes of Fee Peach Bitters and a dash of egg white – Shaken and then a nice measure of Mulled Wine laced with Apricot Brandy drizzled on top
-
- Team Limelight – Mark & Matt
-
- Limelight’s ‘French Julep’ – 50ml Brugal Anéjo, 1.5 Barspoons of Blackcurrant Jam, Mint & 2 Dashes of Fee Whisky Barrel Bitters
-
- Finnieston’s Dean
-
- Finnieston’s Dean
-
- Finnieston’s Simple Serve – Courvoisier Exclusif served over a sliver of ice with Fentiman’s Tonic Water
-
- Finnieston’s ‘White Goods’ – 50ml Bols Genever, 12.5ml Tio Pepe & a scoop of Vanilla ice cream – shaken
-
- Team Finnieston – Dean & James
-
- Finnieston’s ‘Root of all Evil’ – 40ml Brugal Anéjo, 20ml Antica Ricetta, 5ml Gomme, 1 Barspoon Beetroot Juice – Stirred
-
- Finnieston’s ‘Root of all Evil’ – 40ml Brugal Anéjo, 20ml Antica Ricetta, 5ml Gomme, 1 Barspoon Beetroot Juice – Stirred
-
- Booly Mardy’s ‘Fancy Schmancy’ – 50ml Bols Genever, 15ml Grand Marnier, 10ml Maraschino, 2 Dashes Angostura, 10ml Gomme, 1/4 Orange Squeezed – Stirred and Garnished with an Orange Twist
-
- Team Booly Mardy’s – Alec & Gavin
-
- Booly Mardy’s ‘Sexy Santa’s Syllabub’ – 50ml Courvoisier Exclusif, 12.5ml Pedro Ximénez Sherry, 20ml Cream, 20ml Lemon Juice, 10ml Vanilla Syrup – Shaken
-
- Booly Mardy’s Brugal Anejo with Hot Mulled Cider
-
- Blythswood. Courvoisier with Tonic and a Festive Orange Slice
-
- No smiles from Smillie
-
- Mr Smillie from Glasgows Blythswood
-
- Blythswood. Courvoisier with Tonic and a Festive Orange Slice
-
- Blythswood’s ‘Christmas Club Cocktail’ – Made with Bols Genever
-
- Erv gets his nose in!
-
- Ivy’s Apple & Chestnut Daquiri
-
- Robb from the Ivy in Glasgow
-
- Ivy’s Simple Serve – Bols Genever with 4 dashes of Angostura and the juice of a whole lime
-
- Robb from the Ivy in Glasgow
-
- Limelight’s ‘French Julep’ – 50ml Brugal Anéjo, 1.5 Barspoons of Blackcurrant Jam, Mint & 2 Dashes of Fee Whisky Barrel Bitters
-
- Ivy’s Hot Brandy Punch – 37.5ml Courvoisier Wedge of Orange 12.5ml Haymans Sloe Gin 12.5ml Creme de Peche 25ml Lime Juice 25ml Raspberry Syrup 3 Dashes of Fee Rhubarb Bitters Stirred and then Served Hot
Leave a Comment
Comments (0)